Kim Son meatball noodle soup is not too sophisticated but requires skill and sophistication in each step. The broth is simmered from pork bones for many hours to create a natural sweetness, often clear, rich, fragrant, not greasy. Meatballs - the soul of the dish - are made from minced pork mixed with wood ear mushrooms, shiitake mushrooms, creating a chewy texture and a characteristic delicious flavor. When enjoying, Kim Son meatball noodle soup is often served with raw vegetables such as lettuce, basil, bean sprouts and indispensable crispy fried onions, adding a little lemon, chili or garlic vinegar to create a harmonious combination of flavor and color. This dish is not only attractive because of its elegant flavor but also because of its simplicity, closeness, and suitability for all ages.

Nowadays, with the development of the market economy, vermicelli with meatballs has followed the children of Kim Son to establish businesses in all provinces and cities of the country. Not only a dish, Kim Son meatball noodle soup has also become one of the typical culinary cultures of the coastal land of Kim Son, both rich and refreshing.

If you have the opportunity to come to Ninh Binh, in addition to visiting Phat Diem stone church, do not forget to try Kim Son meatball noodle soup (Bun Moc Kim Son) - a typical dish of this land. Bun Moc Kim Son is not only a delicious dish, but also the pride of the people here, contributing to enriching Vietnamese cuisine.