Delicious Ninh Binh shrimp spring rolls

Update: 15/02/2022
Ninh Binh attracts tourists to come not only with its rich history and culture, beautiful natural beauty but also the quintessential features of the cuisine of the ancient capital. Coming to Ninh Binh, visitors can not only enjoy the famous specialties such as goat meat, burnt rice, etc. but also be attracted by the attractive dishes. One of them must be the shrimp spring rolls.

In Ninh Binh, shrimp spring rolls are a traditional dish in the tray of holidays and Tet. The dish is a combination of many types of ingredients, partly reflecting the diverse culture of the ancient capital. Shrimp spring rolls have ingredients such as: shrimp, meat, eggs, coriander, lettuce, onions, laksa leaves, etc. To make the dish delicious and unique, the stage of choosing ingredients is also very important: Fresh shrimp and thin omelette, boiled pork are rolled in onions. When making, people will arrange the ingredients on the lettuce sheath and then tie them by the onion. The process of rolling requires ingenuity so that the piece of paper shows off the inner components and still be beautiful.

The dish is served with chili lime dipping sauce. When you eat each piece of spring roll and dip it into a cup of fish sauce and enjoy, you will feel the fat of the meat, the flesh of the shrimp, the egg, the aroma of coriander and especially the spicy and aromatic taste of laksa leave , the sweetness of onions. This is also a dish loved by many people and is almost indispensable in holidays, Tet or family gatherings in Ninh Binh.


If you have the opportunity to visit Ninh Binh, remember to enjoy the shrimp and onion rolls, to feel the special flavor of this simple dish!

Source: Trans: Thuy Tien, photos: Xuan Lam - NBTPIC
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