Pho Van Cu Village has long been known as the birthplace of the famed pho, one of the culinary treasures of Vietnam. More than just a dish, Vân Cu Pho embodies the cultural depth, tradition, and pride of countless generations of locals.
The craft of making Pho in Vân Cù boasts a history of over a century. What sets "Van Cu pho" apart lies in its meticulous craftsmanship. The rice noodles are entirely handmade — from soaking the rice and grinding it into batter to steaming and cutting it into strands. The noodles are thin, silky, yet resilient enough to stay intact without turning mushy. The broth is simmered for hours from fresh beef bones, combined with traditional spices such as dried onions, roasted ginger, cinnamon, and star anise, creating a clear, fragrant, and deeply flavorful soup without any additives. Each bowl of pho is a work of dedication and heartfelt care.
Beyond passing down the craft, Vân Cù also hosts festivals to honor pho, such as the “Pho Van Cu Festival,” which attracts thousands of visitors eager to explore, experience, and savor. Tourists can witness the noodle-making process firsthand, participate in cooking the broth, and enjoy steaming hot bowls of pho rich in the taste of home. These activities not only promote Vietnamese cuisine but also elevate the cultural value of the craft village.
Today, Pho Van Cu Village is more than just the origin of flavorful bowls of pho; it is a symbol of the enduring spirit to preserve and enrich national culture. Through dedication and passion, the people of Van Cu continue writing a beautiful story about a humble village with an unshakable dream — to keep alive and spread the treasured tradition of Vietnamese pho to the world.