Ninh Binh’s goat meat taste better than other regions because two reasons: many lime stone mountains which are suitable for raising goats; in order to have a good rare goat meat dish, local people have to perform many steps from the processing procedure to the mixture procedure.
Specially, dishes do very well re-goats, fresh meat and crispy, served with herbs such as ginger, chilly, lemon, seasoning powder, and citronella; all these ingredients and spices are well-mixed with goat meat. Rare goat meat is a nutritious and delicious dish since it is served with many precious fine herbs which are very good for people’s health.