Ninh Binh is not only famous for its rich historical and cultural relics and many beautiful landscapes, but it also attracts tourists by its diverse culinary culture with specialties such as goat meat, eel vermicelli, etc. Especially Ninh Binh's elderberry dish has been recognized by the Asian Record Organization according to the set of criteria "Asian culinary value"; Vietnam Record Organization recognized as one of Top 50 famous Vietnamese specialties.
Delicious rice crisp recipe of Ninh Binh province rocessing procedure to the mixture procedure. Specially, dishes do very well re-goats, fresh meat and crispy, served with herbs such as ginger, chilly, lemon, seasoning powder, and citronella; all these ingredients and spices are well-mixed with goat meat. Rare goat meat is a nutritious and delicious dish since it is served with many precious fine herbs which are very good for people’s health.
Above is the way of making Com chay traditionally. The amount of Com chay made by this way is only enough for the family. In addition, when it rains the process of making burnt rice could not complete. In recent days, many burnt rice factories use dryer machines to dry Com chay instead of drying under the sun. Ninh Binh Burnt rice is produced on a large scale in Hoa Lu district, Gia Vien district, Ninh Binh city, Tam Diep city in Ninh Binh province. Outstandingly tasty Ninh Binh burnt rice will be an amazing gift for your family and friends.