Ninh Binh is well-known for its rich and distinctive cuisine that reflects the essence of the ancient capital. Among its many specialties, Crispy Rice (Com Chay) is a simple yet beloved dish that has long been a part of local life. With its unforgettable flavor, Com Chay Ninh Binh has become a signature delicacy and a source of pride in Ninh Binh’s culinary heritage.
Though the name suggests simplicity, the preparation process requires great care and meticulous attention to detail. Every step is done by hand following traditional family recipes. The rice is carefully selected, washed, and cooked. Typically, two types of rice are used—sticky (glutinous) rice and regular dry rice. Mixing the two helps the rice crisp more evenly and gives the final product a light, crunchy texture. To create the perfect golden crust, cooks use a thick cast-iron pot. Once the rice is fully cooked, it is quickly removed from the pot, leaving only the bottom layer to continue heating. The pot is turned frequently over the fire to ensure even crisping. When the rice turns a light golden color and naturally separates from the pot, it is taken out to dry or sun-dry before being stored in airtight bags for later use. When ready to eat, the dried rice crusts are deep-fried in hot oil until puffed and crispy.
The finished Com Chay has a golden hue, with glossy, puffed grains that look enticing. When fried to perfection, it gives off a sweet, fragrant aroma of well-cooked rice. Each bite is wonderfully crispy yet still carries a subtle chewiness and richness from the rice itself. Com Chay can be enjoyed with soy sauce, fried shallots, or shredded pork floss, and especially when served with a savory goat meat sauce, its flavor becomes even more irresistible.
Despite its humble origins, Ninh Binh’s Com Chay leaves a lasting impression on every visitor. As one of the province’s most famous specialties, it not only delights the palate but also helps promote Ninh Binh’s image as a land rich in cultural and culinary traditions that have been lovingly preserved and passed down through generations.